FlavScents AInsights Entry for Cedarwood Oil Lebanon (CAS: 89997-33-1)
1. Identity & Chemical Information
Cedarwood oil Lebanon is a natural complex material derived from the wood of cedar trees native to Lebanon. It is not a single chemical compound but a mixture of various constituents. The CAS number for cedarwood oil Lebanon is 89997-33-1. It does not have a specific FEMA number due to its complex nature. Other identifiers such as FL number or CoE number are not typically assigned to complex natural materials like essential oils. The composition of cedarwood oil Lebanon can vary significantly depending on factors such as the specific species of cedar, the geographical location, and the method of extraction used.
Citation hooks: FlavScents; PubChem; FEMA
2. Sensory Profile
Cedarwood oil Lebanon is characterized by its warm, woody, and balsamic aroma, often described as having a rich, earthy undertone. The intensity of the odor is moderate to strong, with a diffusion that allows it to act as a grounding base note in fragrance compositions. It is primarily used as an impact note in perfumery, providing depth and complexity to blends. The taste threshold is not well-documented, as it is predominantly used for its olfactory properties.
Citation hooks: FlavScents; peer-reviewed sensory literature
3. Natural Occurrence & Formation
Cedarwood oil Lebanon is naturally sourced from the wood of cedar trees, specifically those found in Lebanon. The oil is typically obtained through steam distillation of the wood. This essential oil is considered a natural fragrance, aligning with the criteria for "natural flavor" or "natural fragrance" designations due to its direct derivation from plant material without synthetic modification.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
4. Use in Flavors
In flavor applications, cedarwood oil Lebanon is used sparingly due to its potent aroma. It is typically employed in flavor systems to impart a woody, balsamic note, often in conjunction with other natural extracts to create complex profiles. The typical use levels in finished food or beverage products are not well-documented, but industry estimates suggest low ppm levels, often below 10 ppm, to avoid overpowering the flavor profile. Cedarwood oil is generally stable under normal storage conditions but may degrade with prolonged exposure to heat and light.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
5. Use in Fragrances
Cedarwood oil Lebanon is a staple in the fragrance industry, commonly used in woody and oriental fragrance families. It serves as a base note, providing longevity and depth to perfumes. Typical concentration ranges in fragrance formulations vary, but it is often used at levels of 0.5% to 5% depending on the desired intensity and the other components in the blend. Its volatility is low, making it an excellent fixative that helps to anchor more volatile top notes.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
5a. Key Constituents (Typical)
The key constituents of cedarwood oil Lebanon include sesquiterpenes such as cedrene and thujopsene, as well as sesquiterpenols like cedrol. These components contribute to its characteristic woody aroma. The composition can vary significantly based on the source and extraction method, which should be considered during formulation.
Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references
6. Regulatory Status (Regional Overview)
In the United States, cedarwood oil Lebanon is generally recognized as safe (GRAS) for use in fragrances but lacks specific FEMA GRAS status for flavor use. In the European Union, it is subject to the regulations under (EC) No 1334/2008, with no specific FL number assigned. Post-Brexit, the UK aligns closely with EU regulations. In Asia, regulatory frameworks vary, with Japan and China having specific guidelines for essential oils. In Latin America, countries like Brazil follow MERCOSUR regulations, which may differ from North American and European standards.
Citation hooks: FEMA; EFSA; national authority publications
7. Toxicology, Safety & Exposure Considerations
Cedarwood oil Lebanon is generally considered safe for use in fragrances, with low dermal irritation and sensitization potential. However, it should be used with caution in flavor applications due to limited oral toxicity data. Inhalation exposure is typically low risk, but occupational exposure should be managed to prevent respiratory irritation. The risk profiles for food and fragrance applications differ, with more stringent evaluations required for ingestion.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
8. Practical Insights for Formulators
Cedarwood oil Lebanon is valued for its ability to provide a rich, woody base note that enhances the complexity of both flavors and fragrances. It synergizes well with other woody and spicy notes, but formulators should be cautious of its intensity, which can easily dominate a blend if overused. It is often under-utilized in flavor applications due to its strong aroma, requiring careful balancing with other ingredients.
Citation hooks: FlavScents; industry practice
9. Confidence & Data Quality Notes
The data on cedarwood oil Lebanon is well-established in terms of its sensory profile and use in fragrances. However, there are gaps in documented flavor use levels and comprehensive toxicological data. Industry practices often rely on historical usage and expert judgment due to these gaps.
Citation hooks: FlavScents
QA Check
- All required sections 1–9 are present
- "Citation hooks:" line is present under each section
- Flavor section includes ppm ranges
- Toxicology section covers oral, dermal, inhalation
- Regulatory section mentions US, EU, UK, Asia, Latin America
- Includes section 5a for complex natural material
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-05-26 13:24:59 GMT (p2)