chocolate pyrazine A

Full Material List
2-(methoxymethyl)pyrazine

Identifiers

CAS (Single) 68378-13-2
FEMA 3183
EINECS 269-881-9
Synonyms
  • 2- methoxy-(3,5)-methyl pyrazine
  • 2- methoxy-(3,5)-methylpyrazine
  • 2-,5{6}- methoxy-3-methyl pyrazine (mixture of isomers)
  • 2- methoxy-3-methyl pyrazine + 2-methoxy-5-methyl pyrazine
  • 2- methoxy-3-methyl pyrazine + 6-methoxy-3-methyl pyrazine
  • 2- methoxy-3-methylpyrazine + 2-methoxy-5-methylpyrazine
  • 2- methoxy-3-methylpyrazine + 6-methoxy-3-methylpyrazine
  • 2- methoxy-3,5-methyl pyrazine
  • mix. 2- methoxy-3(5)-methylpyrazine
  • 2 methoxy-3(or 5)-methylpyrazine
  • ( methoxy)methylpyrazine
  • 2-( methoxymethyl)pyrazine
  • methoxymethylpyrazine
  • mixture of 2-methoxy-3-methylpyrazine and 2-methoxy-5-methylpyrazine
  • pyrazine, 2-(methoxymethyl)-
  • pyrazine, methoxymethyl-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number 2266
XlogP3-AA N/A
Molecular Weight 124.14296
Molecular Formula C6 H8 N2 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: chocolate chocolate cocoa almond roasted almond hazelnut roasted hazelnut peanut roasted peanut nutty
  • Odor Description:at 0.10 % in propylene glycol. chocolate cocoa roasted almond hazelnut peanut nutty
  • Odor and/or flavor descriptions from others (if found).
Odor chocolate
chocolate, cocoa, almond, roasted, hazelnut, peanut, nutty,
Flavor N/A

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Properties

Food Chemicals Codex Listed Yes
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 1.06000 to 1.09000 @ 25.00 °C.
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 169.00 to 170.00 °C. @ 760.00 mm Hg
Flash Point 130.00 °F. TCC ( 54.44 °C. )
Acid Value N/A
Vapor Pressure 2.041000 mmHg @ 25.00 °C. (est)
Vapor Density 4.2 ( Air = 1 )
logP (o/w) -0.54
Soluble In
  • alcohol
  • water
  • water, 8457 mg/L @ 25 °C (est)
  • stable in most media
Occurrence
  • coffee
  • krill