| CAS (Single) | 116-02-9 |
| FEMA | 3962 |
| EINECS | 204-122-7 |
| Synonyms |
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| JECFA Food Flavoring | 1099 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 02.209 3,3,5-trimethylcyclohexan-1-ol |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 08CL3G94GH |
| CoE Number | N/A |
| XlogP3-AA | N/A |
| Molecular Weight | 142.24166 |
| Molecular Formula | C9 H18 O |
| Organoleptic Notes |
|
| Odor | minty minty, cooling, mentholic, musty, spicy, |
| Flavor | minty mentholic, cooling, minty, spicy, |
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Vigon InternationalTRIMETHYL-3,3,5 CYCLOHEXANOL MIX • 501616 |
Go To Supplier |
| Food Chemicals Codex Listed | No |
| Appearance | white crystals (est) |
| Assay | 98.00 to 100.00 sum of isomers |
| Specific Gravity | N/A |
| Lbs/Gal (est) | N/A |
| Refractive Index | N/A |
| Melting Point | 30.00 to 34.00 °C. @ 760.00 mm Hg |
| Boiling Point | 193.00 to 196.00 °C. @ 760.00 mm Hg |
| Flash Point | 180.00 °F. TCC ( 82.22 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 0.173000 mmHg @ 25.00 °C. (est) |
| Vapor Density | N/A |
| logP (o/w) | 2.734 (est) |
| Soluble In |
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| Occurrence |
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