| CAS (Single) | 106-70-7 |
| FEMA | 2708 |
| EINECS | 203-425-1 |
| Synonyms |
|
| JECFA Food Flavoring | 1871 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 09.069 methyl hexanoate |
| DG SANTE Food Contact Materials | N/A |
| FDA UNII | 246364VPJS |
| CoE Number | 319 |
| XlogP3-AA | 2.50 (est) |
| Molecular Weight | 130.18698 |
| Molecular Formula | C7 H14 O2 |
| Organoleptic Notes |
|
| Odor | fruity ethereal, fruity, pineapple, apricot, strawberry, fruit, tropical, banana, bacon, |
| Flavor | fruity fruity, fatty, banana, pineapple, apple, apricot, fruit, tropical, creamy, |
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Advanced BiotechMETHYL CAPROATE NATURAL • 1355 |
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Advanced BiotechMETHYL CAPROATE SYNTHETIC • 2094 |
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Vigon InternationalMETHYL CAPROATE • 501963 |
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Vigon InternationalMETHYL CAPROATE NATURAL • 504827 |
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Vigon InternationalMETHYL HEXANOATE (METHYL CAPROATE) • 514408 |
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Natara GlobalMETHYL HEXANOATE (METHYL CAPROATE) • 441M145000 |
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| Food Chemicals Codex Listed | No |
| Appearance | colorless to pale yellow clear liquid (est) |
| Assay | 98.00 to 100.00 |
| Specific Gravity | 0.88000 to 0.88900 @ 25.00 °C. |
| Lbs/Gal (est) | 7.322 to 7.397 |
| Refractive Index | 1.40200 to 1.41100 @ 20.00 °C. |
| Melting Point | -71.00 °C. @ 760.00 mm Hg |
| Boiling Point | 148.00 to 150.00 °C. @ 760.00 mm Hg |
| Flash Point | 113.00 °F. TCC ( 45.00 °C. ) |
| Acid Value | 1.00 max. KOH/g |
| Vapor Pressure | 3.953000 mmHg @ 25.00 °C. (est) |
| Vapor Density | 4.4 ( Air = 1 ) |
| logP (o/w) | 2.314 (est) |
| Soluble In |
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| Occurrence |
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