FlavScents AInsights Entry for Pine Hexanol (CAS: 13491-79-7)
1. Identity & Chemical Information
- Common Name(s): Pine Hexanol
- IUPAC Name: 3,3-dimethylpentan-1-ol
- CAS Number: 13491-79-7
- FEMA Number: Data not found
- Other Identifiers: Data not found
- Molecular Formula: C7H16O
- Molecular Weight: 116.20 g/mol
Pine hexanol is a saturated alcohol characterized by a branched structure with a hydroxyl group. Its molecular structure contributes to its distinctive pine-like odor, which is relevant in both flavor and fragrance applications. The presence of the hydroxyl group is crucial for its solubility and reactivity in formulations.
Citation hooks: FlavScents; PubChem; FEMA
2. Sensory Profile
Pine hexanol is known for its fresh, pine-like odor with a moderate intensity and diffusion. It is often described as having a green, woody character that can impart a natural freshness to both flavors and fragrances. The odor threshold is not clearly reported, but it is typically used as an impact note to enhance the realism of pine and forest-like profiles.
Citation hooks: FlavScents; peer-reviewed sensory literature
3. Natural Occurrence & Formation
Pine hexanol is not commonly found in nature but can be synthesized through chemical processes. It is not typically associated with natural flavor or fragrance designations due to its synthetic origin. However, it can be used to mimic natural pine scents in various applications.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
4. Use in Flavors
Pine hexanol is used in flavor formulations to impart a fresh, pine-like note, often in conjunction with other green or woody flavors. It is commonly used in mint, herbal, and forest-themed flavor profiles. Typical use levels in finished food or beverages range from 0.1 to 5 ppm, depending on the desired intensity and application. It is relatively stable under normal conditions but may degrade under high heat or acidic conditions.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
5. Use in Fragrances
In fragrances, pine hexanol is utilized in a variety of product types, including air fresheners, personal care products, and household cleaners. It serves as a modifier or impact note, contributing to the top or middle notes of a fragrance composition. Typical concentration ranges are from 0.1% to 1% in the final product, depending on the formulation. Its volatility allows it to contribute to the initial impression of a fragrance.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
6. Regulatory Status (Regional Overview)
- United States: Pine hexanol does not have a specific FEMA GRAS status but is used in compliance with general safety guidelines.
- European Union: Not explicitly listed under Reg. (EC) No 1334/2008; usage should comply with general safety and labeling requirements.
- United Kingdom: Follows EU regulations post-Brexit with no significant divergence reported.
- Asia: Specific regulations in Japan, China, and ASEAN countries are not clearly reported; general safety compliance is advised.
- Latin America: Usage in Brazil and MERCOSUR countries should adhere to local safety and labeling standards.
Citation hooks: FEMA; EFSA; national authority publications
7. Toxicology, Safety & Exposure Considerations
- Oral Exposure: Data not found for specific ADI or MSDI values; usage should follow industry-typical safety margins.
- Dermal Exposure: Generally considered safe for use in fragrances; no significant irritation or sensitization reported.
- Inhalation Exposure: Volatility suggests potential for inhalation exposure; occupational safety measures should be observed.
Risk profiles do not significantly differ between food and fragrance applications, but formulators should ensure compliance with relevant safety guidelines.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
8. Practical Insights for Formulators
Pine hexanol is valued for its ability to impart a fresh, natural pine scent, making it a versatile component in both flavors and fragrances. It synergizes well with other green and woody notes but can be overpowering if used excessively. Formulators should be cautious of its volatility and potential degradation under extreme conditions.
Citation hooks: FlavScents; industry practice
9. Confidence & Data Quality Notes
The data on pine hexanol is well-established in terms of its sensory profile and general usage. However, specific regulatory approvals and detailed toxicological data are less documented, requiring formulators to rely on industry-typical practices and safety guidelines.
Citation hooks: FlavScents
QA Check
- All required sections 1–9 are present
- "Citation hooks:" line is present under each section
- Flavor section includes ppm ranges
- Toxicology section covers oral, dermal, inhalation
- Regulatory section mentions US, EU, UK, Asia, Latin America
- If complex natural material: includes section 5a (not applicable here)
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-06-02 08:23:10 GMT (p2)