| CAS (Single) | 127-91-3 |
| FEMA | 2903 |
| EINECS | 204-872-5 |
| Synonyms |
|
| JECFA Food Flavoring | 1330 |
| JECFA Food Additive | N/A |
| DG SANTE Food Flavourings | 01.003 pin-2(10)-ene |
| DG SANTE Food Contact Materials | pin-2(10)-ene |
| FDA UNII | 4MS8VHZ1HJ |
| CoE Number | 2114 |
| XlogP3-AA | N/A |
| Molecular Weight | 136.23752 |
| Molecular Formula | C10 H16 |
| Food Chemicals Codex Listed | No |
| Appearance | colorless clear liquid (est) |
| Assay | 97.00 to 100.00 |
| Specific Gravity | 0.86700 to 0.87100 @ 25.00 °C. |
| Lbs/Gal (est) | 7.214 to 7.248 |
| Refractive Index | 1.47700 to 1.48100 @ 20.00 °C. |
| Melting Point | N/A |
| Boiling Point | 163.00 to 166.00 °C. @ 760.00 mm Hg |
| Flash Point | 95.00 °F. TCC ( 35.00 °C. ) |
| Acid Value | N/A |
| Vapor Pressure | 2.930000 mmHg @ 25.00 °C. |
| Vapor Density | N/A |
| logP (o/w) | 4.16 |
| Soluble In |
|
| Occurrence |
|
| Organoleptic Notes |
|
| Odor | herbal dry, woody, resinous, pine, hay, green, eucalyptus, camphoreous, cooling, terpenic, fresh, minty, spicy, peppery, nutmeg |
| Flavor | pine pine, terpenic, woody, resinous, minty, camphoreous, balsamic, spicy, fresh |
Beta-pinene is a bicyclic monoterpene with a characteristic pinene structure, which contributes to its distinct odor profile. The presence of a double bond in the bicyclic structure is crucial for its reactivity and sensory properties, influencing its role in both flavor and fragrance applications.
Citation hooks: FlavScents; PubChem; FEMA
Beta-pinene is known for its fresh, woody, and pine-like aroma, often described as resinous with a hint of turpentine. It exhibits moderate intensity and diffusion, making it a versatile component in both flavors and fragrances. The compound serves as an impact note, providing a crisp and invigorating character to formulations. Odor thresholds are not clearly reported, but beta-pinene is typically used to impart a natural, forest-like freshness.
Citation hooks: FlavScents; peer-reviewed sensory literature
Beta-pinene is naturally found in a variety of essential oils, including those from pine trees, rosemary, and eucalyptus. It is a major component of turpentine oil. The compound is biosynthesized in plants via the mevalonate pathway, a key process in the formation of terpenes. Its presence in natural sources qualifies it for use in "natural flavor" and "natural fragrance" designations, aligning with consumer preferences for natural products.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
Beta-pinene is utilized in flavor formulations to impart a fresh, pine-like note, commonly found in mint, citrus, and herbal flavors. It functions as a modifier, enhancing the authenticity and complexity of flavor profiles. Typical use levels in finished food or beverages range from 1 to 20 ppm, with variations depending on the desired intensity and application. Beta-pinene is relatively stable under normal processing conditions but may oxidize under prolonged exposure to air and light.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
In fragrance applications, beta-pinene is a key component in woody and fresh fragrance families. It serves as a top note, providing an initial burst of freshness and realism. Concentration ranges in formulations are typically qualitative, with beta-pinene contributing to the overall complexity and depth of the fragrance. Its volatility makes it suitable for use in products like colognes, air fresheners, and personal care items.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
Beta-pinene's regulatory status is well-established, with harmonized approvals across major markets. However, formulators should verify specific regional requirements to ensure compliance.
Citation hooks: FEMA; EFSA; national authority publications
For oral exposure, beta-pinene is considered safe within the established GRAS limits, with no specific ADI or MSDI reported. Dermal exposure in fragrance applications is generally safe, though IFRA guidelines should be consulted to avoid potential sensitization. Inhalation exposure is typically low-risk, but occupational safety measures should be in place to minimize prolonged exposure. The risk profiles for food and fragrance applications are similar, with no significant differences noted.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
Beta-pinene is valued for its ability to impart a natural, fresh character to both flavors and fragrances. It synergizes well with other terpenes and citrus notes, enhancing overall complexity. Formulators should be cautious of its volatility and potential for oxidation, which can affect stability. It is often under-utilized in formulations seeking a natural profile, offering opportunities for innovation.
Citation hooks: FlavScents; industry practice
The data on beta-pinene is well-documented, with consistent findings across authoritative sources. While industry practices are generally aligned, some undocumented variations in use levels and sensory perceptions may exist. Regulatory frameworks are clear, though ongoing monitoring of regional updates is advised.
Citation hooks: FlavScents
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-04-02 10:24:58 GMT (p2)
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De Monchy Aromaticsbeta-Pinene EU Natural • 800291 Go To Supplier |
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Axxence CorporationNATURAL BETA-PINENE • 290300 Go To Supplier |
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Penta Fine IngredientsNATURAL BETA - PINENE • 16-53400 Go To Supplier |


