potato butanone

Full Material List
4-methylsulfanylbutan-2-one

Identifiers

CAS (Single) 34047-39-7
FEMA 3375
EINECS 251-810-8
Synonyms
  • 2- butanone, 4-(methylthio)-
  • 4- methyl thio-2-butanone
  • 4-( methyl thio) butan-2-one
  • 4-( methyl thio)-2-butanone
  • 4-( methylmercapto)-2-butanone
  • 4-( methylsulfanyl)butan-2-one
  • 4- methylsulfanylbutan-2-one
  • 4- methylthio-2-butanone
  • 4-( methylthio)-2-butanone
  • 4-( methylthio)butan-2-one
  • 4- methylthiobutan-2-one
  • 4-( methylthiol-2-butanone
JECFA Food Flavoring 497
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.057 4-(methylthio)butan-2-one
DG SANTE Food Contact Materials N/A
FDA UNII 5703W1O1AB
CoE Number 11688
XlogP3-AA N/A
Molecular Weight 118.1989
Molecular Formula C5 H10 O S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: sulfurous sweet sulfurous vegetable potato earthy tomato
  • Odor Description:at 0.10 % in dipropylene glycol. sweet sulfurous vegetable potato earthy tomato
  • sulfurous vegetable potato earthy tomato metallic fatty
  • Odor Description:Sulfureous, vegetative, potato, earthy, tomato, metallic and fattyMosciano, Gerard P&F 20, No. 4, 23, (1995)
Odor sulfurous
sweet, sulfurous, vegetable, potato, earthy, tomato, metallic, fatty
Flavor sulfurous
sulfurous, potato, earthy, vegetable, fatty, fishy, metallic, mushroom,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 97.00 to 100.00
Specific Gravity 1.00300 to 1.00700 @ 20.00 °C.
Lbs/Gal (est) 8.356 to 8.389
Refractive Index 1.47300 to 1.47700 @ 20.00 °C.
Melting Point N/A
Boiling Point N/A
Flash Point 162.00 °F. TCC ( 72.22 °C. )
Acid Value N/A
Vapor Pressure 0.683000 mmHg @ 25.00 °C. (est)
Vapor Density 4.0 ( Air = 1 )
logP (o/w) 0.646 (est)
Soluble In
  • alcohol
  • water, 5.194e+004 mg/L @ 25 °C (est)
  • water
Occurrence
  • kohlrabi stem
  • sesame seed roasted