prunus domestica fruit extract

Full Material List

prunus domestica l. fruit extract

Ingredient	Name Detail	CAS
plum kernel oil	prunus domestica l. seed oil	90082-87-4
prunus domestica flower extract	prunus domestica l. flower extract	90082-87-4
prunus domestica fruit juice	N/A	90082-87-4
prunus domestica fruit puree	prunus domestica l. fruit puree	90082-87-4
prunus domestica seed extract	prunus domestica l. seed extract	90082-87-4
prunus domestica seedcake extract	prunus domestica l. seedcake extract	90082-87-4
prunus domestica wood ash	prunus domestica wood ash	90082-87-4

Identifiers

CAS (Single)	90082-87-4
FEMA	N/A
EINECS	N/A
Synonyms	extract of the fruit of the plum, prunus domestica l., rosaceae plum dry fruit extract european plum extract prunus communis fruit extract prunus domestica subsp. oeconomica fruit extract prunus domestica var. damascena fruit extract prunus oeconomica fruit extract prunus sativa subsp. domestica fruit extract
JECFA Food Flavoring	N/A
JECFA Food Additive	N/A
DG SANTE Food Flavourings	N/A
DG SANTE Food Contact Materials	N/A
FDA UNII
CoE Number	N/A
XlogP3-AA	N/A
Molecular Weight	N/A
Molecular Formula	N/A

Properties

Food Chemicals Codex Listed	No
Appearance	N/A
Assay	N/A
Specific Gravity	N/A
Lbs/Gal (est)	N/A
Refractive Index	N/A
Melting Point	N/A
Boiling Point	N/A
Flash Point	N/A
Acid Value	N/A
Vapor Pressure	N/A
Vapor Density	N/A
logP (o/w)	N/A
Soluble In	N/A
Occurrence	plum fruit

Organoleptic

Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A

AInsights BETA

FlavScents AInsights Entry: Prunus Domestica Fruit Extract (CAS: 90082-87-4)

1. Identity & Chemical Information

Prunus domestica fruit extract, commonly known as plum extract, is derived from the fruit of the Prunus domestica tree. This extract is a natural complex material, not a single chemical compound, and is characterized by its diverse composition, which can vary based on the origin, harvest, and processing methods. The CAS number for this extract is 90082-87-4. It does not have a specific FEMA number or other identifiers like FL or CoE numbers due to its complex nature.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

Prunus domestica fruit extract is known for its rich, sweet, and fruity aroma, reminiscent of ripe plums. It has a moderate to high intensity and is often used to impart a natural, juicy character to flavor compositions. The extract can serve as both an impact note and a background realism enhancer in formulations. Specific taste and odor thresholds are not well-documented, but its sensory role is primarily as a sweet, fruity modifier.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

Prunus domestica fruit extract is naturally sourced from the fruit of the Prunus domestica tree, commonly known as the European plum. The extract is obtained through processes such as cold pressing or solvent extraction. It is considered a natural flavor and fragrance material, aligning with "natural flavor" designations in various regulatory contexts. The formation of its characteristic aroma compounds can involve enzymatic degradation during fruit ripening.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

In flavor applications, Prunus domestica fruit extract is used across various categories, including confectionery, beverages, and baked goods. It functions as a sweet, fruity note that enhances the overall flavor profile. Typical use levels in finished products range from 50 to 500 ppm, depending on the desired intensity and product type. The extract is generally stable under typical food processing conditions but may degrade under extreme heat or acidic conditions.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

Prunus domestica fruit extract is utilized in fragrance formulations, particularly within fruity and gourmand fragrance families. It serves as a modifier or impact note, providing a sweet, juicy character. Concentration ranges in fragrance products are typically qualitative, with the extract contributing to the top and middle notes due to its moderate volatility.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

5a. Key Constituents (Typical)

The key constituents of Prunus domestica fruit extract include various esters, aldehydes, and alcohols, such as benzaldehyde, ethyl acetate, and hexyl alcohol. These compounds contribute to its characteristic sweet and fruity aroma. The composition can vary significantly based on factors like geographic origin and extraction method.

Citation hooks: FlavScents; peer-reviewed literature; authoritative industry references

6. Regulatory Status (Regional Overview)

In the United States, Prunus domestica fruit extract is generally recognized as safe (GRAS) for flavor use. In the European Union, it is regulated under Reg. (EC) No 1334/2008, with its natural status acknowledged. The United Kingdom follows similar regulations post-Brexit. In Asia, including Japan and China, and in Latin America, such as Brazil, the extract is typically accepted for use in flavors and fragrances, though specific approvals may vary.

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

For oral exposure, Prunus domestica fruit extract is considered safe within typical use levels, with no specific ADI or MSDI established. Dermal exposure in fragrance applications is generally safe, with low potential for irritation or sensitization, aligning with IFRA guidelines. Inhalation exposure is minimal due to its moderate volatility, with no significant occupational hazards reported.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

Prunus domestica fruit extract is valued for its ability to impart a natural, sweet, and fruity character to formulations. It synergizes well with other fruit and floral notes. Formulators should be cautious of overuse, which can lead to an overpowering sweetness. It is often underutilized in savory applications, where it can add a subtle complexity.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

The data on Prunus domestica fruit extract is well-established, particularly regarding its sensory profile and regulatory status. However, specific quantitative data on its constituents and thresholds are less documented, reflecting typical industry practices and assumptions.

Citation hooks: FlavScents

QA Check

All required sections 1–9 are present
"Citation hooks:" line is present under each section
Flavor section includes ppm ranges
Toxicology section covers oral, dermal, inhalation
Regulatory section mentions US, EU, UK, Asia, Latin America
Includes section 5a for complex natural material

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-05-29 11:20:14 GMT (p2)

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