FlavScents AInsights Entry for Vanillyl Butyl Ether (CAS: 82654-98-6)
1. Identity & Chemical Information
- Common Name(s): Vanillyl Butyl Ether
- IUPAC Name: 4-(Butoxymethyl)-2-methoxyphenol
- CAS Number: 82654-98-6
- FEMA Number: Not available
- Other Identifiers: Not available
- Molecular Formula: C12H18O3
- Molecular Weight: 210.27 g/mol
- Functional Groups and Structure–Odor Relevance: Vanillyl butyl ether is characterized by its ether linkage and methoxyphenol group, contributing to its warm, sweet, and spicy odor profile, reminiscent of vanilla.
Citation hooks: FlavScents; PubChem; FEMA
2. Sensory Profile
Vanillyl butyl ether is known for its warm, sweet, and spicy aroma, closely resembling vanilla with a hint of creamy and woody undertones. It is often described as having a moderate to strong intensity with good diffusion properties. This compound is typically used as an impact note in formulations, providing a rich and comforting vanilla-like scent that enhances the overall sensory experience.
Citation hooks: FlavScents; peer-reviewed sensory literature
3. Natural Occurrence & Formation
Vanillyl butyl ether does not occur naturally and is synthesized for use in flavor and fragrance applications. Its formation involves the etherification of vanillin with butanol, a process that does not occur in nature. As a synthetic compound, it does not qualify for "natural flavor" or "natural fragrance" designations under most regulatory frameworks.
Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs
4. Use in Flavors
Vanillyl butyl ether is primarily used in flavor applications to impart a vanilla-like note. It is commonly found in categories such as bakery, confectionery, and dairy products. Its functional role in flavor systems is as an impact note, providing a warm and sweet vanilla character. Typical use levels in finished food or beverage products range from 1 to 10 ppm, with industry-typical levels around 5 ppm. It is stable under typical processing conditions, including moderate heat and neutral pH, but may degrade under highly acidic or oxidative conditions.
Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature
5. Use in Fragrances
In fragrance applications, vanillyl butyl ether is used across various fragrance families, including oriental, gourmand, and woody compositions. It serves as a modifier and impact note, contributing a warm, sweet, and creamy vanilla scent. Typical concentration ranges in fragrance formulations are from 0.1% to 1%, depending on the desired intensity and product type. It is considered a base note due to its low volatility and long-lasting scent profile.
Citation hooks: FlavScents; IFRA; fragrance chemistry texts
6. Regulatory Status (Regional Overview)
- United States: Vanillyl butyl ether is not explicitly listed as FEMA GRAS but is used in flavors under general safety guidelines.
- European Union: Not specifically listed under Regulation (EC) No 1334/2008; usage is subject to general safety assessments.
- United Kingdom: Follows EU regulations post-Brexit with no significant divergence reported.
- Asia: Limited specific data; usage is generally aligned with international safety standards.
- Latin America: Usage is typically governed by general safety and quality standards, with no specific restrictions reported.
Citation hooks: FEMA; EFSA; national authority publications
7. Toxicology, Safety & Exposure Considerations
- Oral Exposure: No specific ADI or MSDI established; considered safe at typical flavor use levels.
- Dermal Exposure: Generally regarded as non-irritating and non-sensitizing at typical fragrance concentrations; IFRA guidelines should be consulted for specific product types.
- Inhalation Exposure: Low volatility reduces inhalation risk; occupational exposure should follow standard safety practices.
Overall, vanillyl butyl ether presents a low risk profile in both food and fragrance applications when used within recommended guidelines.
Citation hooks: EFSA; FEMA; PubChem; toxicology literature
8. Practical Insights for Formulators
Vanillyl butyl ether is valued for its ability to impart a rich, warm vanilla note that enhances both flavor and fragrance formulations. It synergizes well with other sweet and creamy notes, such as those from lactones and coumarin derivatives. Formulators should be cautious of overuse, which can lead to an overpowering or artificial scent. It is often under-utilized in complex formulations where subtle vanilla nuances are desired.
Citation hooks: FlavScents; industry practice
9. Confidence & Data Quality Notes
The data on vanillyl butyl ether is well-established in terms of its sensory profile and typical use levels. However, specific regulatory approvals and toxicological data are less documented, relying on general safety assessments and industry practices. Known data gaps include detailed regional regulatory statuses and comprehensive toxicological evaluations.
Citation hooks: FlavScents
QA Check
- All required sections 1–9 are present
- "Citation hooks:" line is present under each section
- Flavor section includes ppm ranges
- Toxicology section covers oral, dermal, inhalation
- Regulatory section mentions US, EU, UK, Asia, Latin America
- If complex natural material: includes section 5a (not applicable here)
About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.
Generated 2026-05-25 15:02:16 GMT (p2)