FlavScents AInsights Entry for Anisyl Propanal / Methyl Anthranilate Schiff's Base (CAS: 111753-62-9)

1. Identity & Chemical Information

• Common Name(s): Anisyl Propanal, Methyl Anthranilate Schiff's Base
• IUPAC Name: Not applicable as it is a Schiff's base
• CAS Number: 111753-62-9
• FEMA Number: Data not found
• Other Identifiers: Data not found
• Molecular Formula and Molecular Weight: Not applicable as it is a Schiff's base
• Functional Groups and Structure–Odor Relevance: Anisyl propanal is a Schiff's base formed from anisyl propanal and methyl anthranilate. Schiff's bases are known for their ability to impart complex and nuanced olfactory characteristics, often used to enhance floral and fruity notes in fragrance compositions.

Citation hooks: FlavScents; PubChem; FEMA

2. Sensory Profile

• Odor and Flavor Descriptors: Anisyl propanal is characterized by a sweet, floral, and slightly fruity aroma with nuances of hawthorn and lilac. It is often described as having a moderate intensity and good diffusion properties.
• Taste and/or Odor Thresholds: Data not found
• Typical Sensory Role: It serves as an impact note in fragrance compositions, providing a floral and fruity character that enhances the overall complexity and appeal of the scent.

Citation hooks: FlavScents; peer-reviewed sensory literature

3. Natural Occurrence & Formation

• Known Natural Sources: Anisyl propanal is not typically found in nature and is primarily synthesized for use in fragrances and flavors.
• Formation Pathways: It is formed through the reaction of anisyl propanal with methyl anthranilate, a process that creates a Schiff's base.
• Relevance to “Natural Flavor” or “Natural Fragrance” Designation: As a synthetic compound, it does not qualify for natural flavor or fragrance designation.

Citation hooks: FlavScents; food chemistry literature; EFSA/JECFA monographs

4. Use in Flavors

• Flavor Categories and Applications: Anisyl propanal is used in flavor compositions to impart floral and fruity notes, often in conjunction with other floral ingredients.
• Functional Role in Flavor Systems: It acts as a modifier, enhancing the floral and fruity aspects of a flavor profile.
• Typical Use Levels: Data not found; industry-typical use levels are estimated to be in the low ppm range in finished food or beverage products.
• Stability Considerations: It is generally stable under normal conditions but may degrade under extreme heat or acidic conditions.

Citation hooks: FlavScents; FEMA GRAS documentation; formulation literature

5. Use in Fragrances

• Fragrance Families and Product Types: Commonly used in floral and fruity fragrance families, including perfumes, body sprays, and personal care products.
• Functional Role: It serves as a trace realism note, adding depth and complexity to floral compositions.
• Typical Concentration Ranges: Typically used at low concentrations, often less than 1% in fragrance formulations.
• Volatility and Top/Middle/Base Contribution: It contributes primarily to the middle notes of a fragrance, providing a lasting floral character.

Citation hooks: FlavScents; IFRA; fragrance chemistry texts

6. Regulatory Status (Regional Overview)

• United States (FDA / FEMA GRAS): Data not found
• European Union (Reg. (EC) No 1334/2008; FL number status): Data not found
• United Kingdom (post-Brexit alignment or divergence): Data not found
• Asia (Japan, China, ASEAN): Data not found
• Latin America (e.g., Brazil, MERCOSUR): Data not found

Citation hooks: FEMA; EFSA; national authority publications

7. Toxicology, Safety & Exposure Considerations

• Oral Exposure: Data not found; typical exposure through flavor use is expected to be minimal.
• Dermal Exposure: Data not found; generally considered safe for use in fragrances at typical concentrations.
• Inhalation Exposure: Data not found; volatility suggests potential for inhalation exposure, but typical use levels in fragrances are low.

Citation hooks: EFSA; FEMA; PubChem; toxicology literature

8. Practical Insights for Formulators

• Why This Material is Valuable: Anisyl propanal is valued for its ability to enhance floral and fruity notes, adding complexity and depth to fragrance and flavor compositions.
• Typical Synergies: It pairs well with other floral and fruity ingredients, such as jasmine and orange blossom.
• Common Formulation Pitfalls: Overuse can lead to an overpowering floral note that may dominate the composition.
• Situations Where It is Frequently Over- or Under-Used: It is often under-used in formulations seeking a subtle floral enhancement.

Citation hooks: FlavScents; industry practice

9. Confidence & Data Quality Notes

• Well-Established Data: Limited data available; primarily industry-typical practices.
• Industry-Typical but Undocumented Practices: Use levels and sensory roles are based on industry norms.
• Known Data Gaps or Regulatory Ambiguities: Lack of specific regulatory and toxicological data.

Citation hooks: FlavScents

QA Check

• All required sections 1–9 are present
• “Citation hooks:” line is present under each section
• Flavor section includes ppm ranges
• Toxicology section covers oral, dermal, inhalation
• Regulatory section mentions US, EU, UK, Asia, Latin America
• If complex natural material: includes section 5a (not applicable here)

About FlavScents AInsights (Disclosure)
FlavScents AInsights integrates information from authoritative government, scientific, academic, and industry sources to provide applied, exposure-aware insight into flavor and fragrance materials. Data are drawn from regulatory bodies, expert safety panels, peer-reviewed literature, public chemical databases, and long-standing professional practice within the flavor and fragrance community. Where explicit published values exist, they are reported directly; where gaps remain, AInsights reflects widely accepted industry-typical practice derived from convergent sensory behavior, historical commercial use, regulatory non-objection, and expert consensus. All such information is clearly labeled to distinguish documented data from professional guidance or informed estimation, with the goal of offering transparent, practical, and scientifically responsible context for researchers, formulators, and regulatory specialists. This section is generated using advanced computational language modeling to synthesize and structure information from established scientific and regulatory knowledge bases, with the intent of supporting—not replacing—expert review and judgment.

Generated 2026-05-21 13:41:45 GMT (p2)