benzyl mercaptan

Full Material List
phenylmethanethiol

Identifiers

CAS (Single) 100-53-8
FEMA 2147
EINECS 202-862-5
Synonyms
  • benzene methane thiol
  • benzenemethanethiol
  • benzhydrosulfide
  • benzyl hydrosulfide
  • benzyl mercaptan natural
  • benzyl thiol
  • benzylhydrosulphide
  • benzylmercaptan
  • benzylthiol
  • alpha- cresyl mercaptan
  • a- mercaptoluene
  • mercaptomethylbenzene
  • mercaptotoluene
  • alpha- mercaptotoluene
  • phenyl methane thiol
  • phenyl methyl mercaptan
  • phenylmethanethiol
  • thiobenzyl alcohol
  • a- toluene thiol
  • alpha- toluene thiol
  • toluene-a-thiol
  • a- toluenethiol
  • a- tolyl mercaptan
  • alpha- tolyl mercaptan
JECFA Food Flavoring 526
JECFA Food Additive N/A
DG SANTE Food Flavourings 12.005 phenylmethanethiol
DG SANTE Food Contact Materials N/A
FDA UNII OS34A21OBZ
CoE Number 477
XlogP3-AA 2.40 (est)
Molecular Weight 124.20576
Molecular Formula C7 H8 S

Organoleptic

Organoleptic Notes
  • 1. Odor Type: alliaceous sharp alliaceous onion sulfurous garlic horseradish minty coffee
  • Odor Description:at 0.10 % in propylene glycol. sharp alliaceous onion sulfurous garlic horseradish mint coffee
  • sharp sulfurous onion garlic horseradish minty coffee
  • Odor Description:Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffeeMosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor alliaceous
sharp, alliaceous, onion, sulfurous, garlic, horseradish, minty, coffee
Flavor alliaceous
leek, horseradish, cabbage, green, tomato, coffee,

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Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 98.00 to 100.00
Specific Gravity 1.05600 to 1.06000 @ 20.00 °C.
Lbs/Gal (est) 8.797 to 8.831
Refractive Index 1.57500 to 1.57700 @ 20.00 °C.
Melting Point -30.00 °C. @ 760.00 mm Hg
Boiling Point 194.00 to 195.00 °C. @ 760.00 mm Hg
Flash Point 158.00 °F. TCC ( 70.00 °C. )
Acid Value N/A
Vapor Pressure 0.591000 mmHg @ 25.00 °C. (est)
Vapor Density 4.1 ( Air = 1 )
logP (o/w) 2.739 (est)
Soluble In
  • alcohol
  • oils
  • water, 732.2 mg/L @ 25 °C (est)
  • water
Occurrence
  • coffee